Kitchen Exhaust Cleaning

Keep your kitchen safe and efficient with our thorough exhaust cleaning services, tackling grease and contaminants head-on.

A slightly wet commercial kitchen hood vent that was just cleaned

Keeping Facilities Safe

Commercial kitchen exhaust systems are used on a daily basis to remove steam, smoke, odors, and other contaminants from the environment. Ignoring this important part of your kitchen’s ventilation system can lead to major issues in the future. It is vital that these systems be cleaned on a regular basis to avoid a buildup of grease, which can lead to more costly repairs. Failing to clean commercial kitchen exhausts can also be hazardous to your employees and customers.

While cleaning your kitchen exhaust system is important, it is also smart to take the extra time to get your kitchen exhaust fan cleaned as well. Commercial kitchen exhaust fans are an integral part of the ventilation system in your restaurant, but they’re often overlooked when it comes to cleaning. If you have a kitchen exhaust fan that is not being cleaned regularly, grease will build up on the fan blades, which will eventually result in clogged ducts. Grease buildup can also lead to grease fires which are not only costly for your business but could be life-threatening.

We offer a comprehensive range of cleaning services tailored to meet the diverse needs of our clients. Our services include regular kitchen exhaust cleaning, deep cleaning of ventilation systems, and specialized cleaning for hoods, ducts, and exhaust fans.

Daily Functionality: Commercial kitchen exhaust systems remove steam, smoke, odors, and contaminants, requiring regular cleaning to prevent grease buildup and costly repairs.
Safety Risks: Neglecting exhaust system maintenance can endanger employees and customers, with grease accumulation potentially causing hazardous grease fires.
Fan Maintenance: Cleaning kitchen exhaust fans is essential to avoid clogged ducts and ensure the ventilation system operates effectively, reducing fire risks and repair expenses.

Testimonials

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The team did an outstanding job Everything was spotless, and their attention to detail was impressive.

Jane Doe

Portland, OR
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The team did an outstanding job Everything was spotless, and their attention to detail was impressive.

John Smith
Portland, OR
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The team did an outstanding job Everything was spotless, and their attention to detail was impressive.

Emily Johnson
Portland, OR
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Frequently asked questions

How Long Does It Take a Hood Cleaning Service to Clean a Commercial Kitchen?

A lot of factors go into determining how long it will take for a hood cleaning service to clean your commercial kitchen hood. One of the biggest factors is the overall size of your commercial kitchen. If you are curious about how much time it will take to clean your commercial kitchen, the best advice we can give you is to get in touch with us today so we can review your needs and give you a time estimate.

How often should I have commercial kitchen exhaust system cleaning done?

The frequency depends on your facility’s usage. For commercial kitchens, the National Fire Protection Association (NFPA 96) recommends cleaning every 3-12 months, based on cooking volume—monthly for high-volume operations like 24-hour restaurants, quarterly for moderate use, and semi-annually for low use. Industrial facilities like warehouses may need annual or bi-annual cleaning, depending on activity levels. Our professional assessment can determine the best schedule for you.

Do You Offer Free Estimates for Your Hood Cleaning Services?

Yes, we do! Here at Bare Metal Standard, we believe in transparency and honesty above anything else. We know better than anyone the importance of having and sticking with a budget. That is why we take the time to understand your business and needs before we give an estimate on our kitchen exhaust system and hood cleaning services. If you want to learn more about the services we provide or have any other questions, we encourage you to contact us today!

What happens if I don’t clean my exhaust system regularly?

Neglecting cleaning can lead to grease buildup, increasing the risk of grease fires, which can be devastating and costly. Dirty systems also harbor mold and bacteria, degrading air quality and potentially causing health issues like respiratory problems. Additionally, you risk failing safety inspections, facing fines, or losing insurance coverage.

What does your service include?

Our service covers a thorough cleaning of kitchen hoods, exhaust vents, and ductwork, removing grease, debris, and contaminants. We also clean exhaust fans and inspect the system for structural damage, leaks, or compliance issues. Our goal is to leave your system spotless, safe, and up to code.

Are your services compliant with safety regulations?

Yes, our cleaning and inspection processes align with NFPA 96 standards and local Portland, OR regulations. We ensure your system meets fire safety and health codes, providing documentation for insurance or regulatory purposes if needed.

How long does the cleaning process take?

The duration varies based on the size and condition of your system. A typical commercial kitchen exhaust cleaning takes 2-4 hours, while larger industrial systems may require 4-8 hours. We work efficiently and can schedule services during off-hours to minimize disruption to your operations.

Will cleaning disrupt my business operations?

We strive to minimize downtime by scheduling cleanings during non-operational hours, such as overnight or on weekends. Our team works quickly and professionally to ensure your kitchen or facility is back in action as soon as possible.

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